Mohn Hamantachen Filling 

Click HERE for the Gluten Free Hamantachen Recipe 


  1. Beat the egg in a bowl and set aside.

  2. Melt the butter/margarine in a small saucepan. Whisk in the coconut milk, sugar and honey and simmer over a low flame until the sugar is melted.

  3. Pour half the mixture into a cup.

  4. Very slowly drizzle the hot mixture into the beaten egg, whisking constantly.

  5. Slowly pour the egg mixture back into hot mixture in the saucepan, whisking constantly.

  6. Simmer the mixture for 3-4 minutes until it thickens. Remove from fire.

  7. Whisk in the poppy seeds and refrigerate until fully cooled before using.




  • ¾ cup poppy seeds

  • 2 tbsp. butter (coconut oil or margarine, for pareve)

  • ½ cup coconut milk

  • 2 tbsp. honey

  • 6 tbsp. sugar

  • 1 egg