Mohn Hamantachen Filling
Click HERE for the Gluten Free Hamantachen Recipe
Beat the egg in a bowl and set aside.
Melt the butter/margarine in a small saucepan. Whisk in the coconut milk, sugar and honey and simmer over a low flame until the sugar is melted.
Pour half the mixture into a cup.
Very slowly drizzle the hot mixture into the beaten egg, whisking constantly.
Slowly pour the egg mixture back into hot mixture in the saucepan, whisking constantly.
Simmer the mixture for 3-4 minutes until it thickens. Remove from fire.
Whisk in the poppy seeds and refrigerate until fully cooled before using.
¾ cup poppy seeds
2 tbsp. butter (coconut oil or margarine, for pareve)
½ cup coconut milk
2 tbsp. honey
6 tbsp. sugar